A farmhouse kitchen island topped with thick end-grain maple butcher block oiled to a warm glow, a loaf of bread and a knife on it

Butcher block countertops

Solid wood counters, oiled for cutting or sealed for everyday use.

What this covers

Butcher block is solid wood glued into a slab: edge-grain for a striped look, end-grain for a checkerboard surface that is kinder to knives. Tops are cut and fitted, installed with fasteners that let the wood move with humidity, and finished either with food-safe oil, which allows cutting directly on the surface, or with a waterproof sealed finish for areas around sinks. Oiled tops are re-oiled; sealed tops are wiped clean.

When to call

  • An island or baking area where a warm, workable surface is wanted.
  • A kitchen mixing wood with stone counters.
  • A pantry, bar or laundry counter.

What to expect

  1. ChooseSpecies, grain type, thickness and oiled or sealed finish.
  2. FabricateThe top is cut to size, cutouts made and edges shaped.
  3. InstallFastened with slotted brackets so the wood can move.
  4. FinishOiled in several coats, or sealed, and care explained.

Get a certified company

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Questions people ask

Can I cut on it?

On an oiled top, yes; it is what butcher block is for. On a sealed top, use a board to protect the finish.

What about water near the sink?

Sealed finishes handle it. Oiled wood near a sink needs prompt wiping and frequent oiling, or it darkens.

How do I fix stains or scorches?

Sand them out and re-oil. It is the advantage of wood over most other counters.

Related: Soapstone countertops · Concrete countertops · Countertop sealing · All cabinets and countertops

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